# Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed), Appendix 1: The list of liqueur wines with a protected designation of origin whose production involves special rules

Extent: E+W+S+N.I.
Status: repealed

A.
LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE
(Paragraph B 1 of this Annex)
GREECE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SPAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B.
LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN PARAGRAPH 3(f) OF ANNEX IV TO REGULATION (EC) No 479/2008
(Paragraph 2 of point B of this Annex)
1.
List of liqueur wines with a protected designation of origin whose production involves the addition of wine alcohol or dried-grape alcohol with an actual alcoholic strength of not less than 95 % vol. and not more than 96 % vol.
(First indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)
GREECE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SPAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.
List of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from wine or grape marc with an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.
(Second indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)
GREECE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FRANCE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.
List of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. but less than 94,5 % vol.
(Third indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)
GREECE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.
List of liqueur wines with a protected designation of origin whose production involves the addition of partially fermented grape must obtained from raisined grapes
(First indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)
SPAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.
List of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must.
(Second indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)
SPAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.
List of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must
(Third indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)
SPAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2009/606/annex/III/appendix/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-606/annex-III/appendix-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.