{
  "url": "https://openlegislation.uk/eu-regulation-2009-606/annex-III/appendix-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-606/annex-III/appendix-2.json",
  "legislation": "eur/2009/606",
  "legislation_title": "Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-606",
  "path": "annex/III/appendix/2",
  "kind": "appendix",
  "number": "2",
  "heading": null,
  "text": "A.\nLists referred to in paragraph 5(a) of Annex III B\n1.\nList of liqueur wines with a protected designation of origin produced from grape must with a natural alcoholic strength by volume of not less than 10 % vol. obtained by the addition of spirit obtained from wine or grape marc with a registered designation of origin, possibly from the same holding.\nFRANCE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n2.\nList of liqueur wines with a protected designation of origin produced from fermenting grape must with an initial natural alcoholic strength by volume of not less than 11 % vol. obtained by the addition of neutral alcohol or of a distillate of wine with a an actual alcoholic strength by volume of not less than 70 % vol., or of spirit of vinous origin.\nPORTUGAL\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n3.\nList of liqueur wines with a protected designation of origin produced from wine with an initial natural alcoholic strength by volume of not less than 10,5 % vol.\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n4.\nList of liqueur wines with a protected designation of origin obtained from fermenting grape must with an initial natural alcoholic strength by volume of not less than 9 % vol.\nPORTUGAL\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nB.\nList referred to in paragraph 5(b) of Annex III B\nList of liqueur wines with a protected designation of origin with a total alcoholic strength by volume of less than 17,5 % vol. but not less than 15 % vol., where national laws applicable thereto before 1 January 1985 expressly so provided\n(Paragraph 3(b) of Annex IV to Regulation (EC) No 479/2008)\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nPORTUGAL\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S+N.I.",
  "status": "repealed",
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/606/annex/III/appendix/2",
    "retrieved_at": "2026-11-01T14:51:24.589715+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}