# Commission Regulation (EC) No 64/2009 of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
124,2
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
125,0
0
BR
138,6
0
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
239,0
18
BR
268,4
10
AR
279,6
6
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
180,9
9
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
126,7
5
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
213,5
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
311,9
0
BR
316,5
0
CL
0408 11 80
Egg yolks
452,7
0
AR
0408 91 80
Eggs, not in shell, dried
427,9
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
269,6
5
BR
3502 11 90
Egg albumin, dried
604,0
0
AR

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Source: https://www.legislation.gov.uk/eur/2009/64/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-64/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.