# Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (Text with EEA relevance), Division 3: The name of the functional group as referred to in point 1, 4 and 6 may be replaced by the following abbreviation, if such abbreviation is not established in Annex I to Regulation (EC) No 1831/2003:

Extent: E+W+S+N.I.

Functional group
Name and description
Abbreviated name
1h
Substances for control of radionuclide contamination: substances that suppress absorption of radionuclides or promote their excretion
Radionuclide controllers
1m
Substances for reduction of the contamination of feed by mycotoxins: substances than can suppress or reduce the absorption, promote the excretion of mycotoxins or modify their mode of action
Mycotoxin reducers
1n
Hygiene condition enhancers: substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination
Hygiene improvers
2b
Flavouring compounds: substances the inclusion of which in feedingstuffs increase feed smell or palatability.
Flavourings
3a
Vitamins, pro-vitamins and chemically well-defined substances having similar effect
Vitamins
3b
Compounds of trace elements
Trace elements
3c
Amino acids, theirs salts and analogues
Amino acids
3d
Urea and its derivatives
Urea
4c
Substances affecting favourably the environment
Environment improvers

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Source: https://www.legislation.gov.uk/eur/2009/767/annex/VI/chapter/1/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-767/annex-VI/chapter-1/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.