# Council Regulation (EC) No 880/2009 of 7 September 2009 concerning the implementation of the Agreement in the form of an Exchange of Letters between the European Community and Brazil pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Republic of Bulgaria and Romania in the course of their accession to the European Union, amending and supplementing Annex I to Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Annex

Extent: E+W+S+N.I.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the concessions being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of the present Regulation. Where ex CN codes are indicated, the concessions are to be determined by application of the CN code and corresponding description taken together.
In Regulation (EEC) No 2658/87, Annex 7 entitled ‘WTO tariff quotas to be opened by the competent Community authorities’, of Section III of Part Three of Annex I, the quotas with the Order numbers 10, 14, 28, 31, 103 and 101 are replaced by the following:
When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly
When the meat is intended for the manufacture of products other than the preserved food referred to above
This rate applies to raw sugar with a yield of 92 %
This rate applies to raw sugar with a yield of 92 %
‘Order No
CN Code
Description
Quota quantity
Rate of duty (%)
Other terms and conditions
1
2
3
4
5
6
10
0201 30 00,
0202 30 90,
0206 10 95,
0206 29 91
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: “Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning. The carcases shall be classified as ‘B’ with fat cover ‘2’ or ‘3’, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuaria e Abastecimento)”
10 000 t
20
Supplying country: Brazil
14
0202 20 30
0202 30 10
0202 30 50
0202 30 90
0206 29 91
Unseparated or separated forequarters of bovine animals, frozen
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Crop, chuck and blade and brisket cuts
Other
Thick skirt and thin skirt, frozen
63 703 t
(bone-in weight)
20
20 + 994,5 EUR/1 000 kg/net
20
20 + 1 554,3 EUR/1 000 kg/net
20
20 + 1 554,3 EUR/1 000 kg/net
20
20 + 2 138,4 EUR/1 000 kg/net
20
20 + 2 138,4 EUR/1 000 kg/net
The meat imported shall be used for processing
The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat
28
0207 14 10
0207 14 50
0207 14 70
Cuts of fowls of the species Gallus domesticus, frozen:
Boneless
Breasts and cuts thereof
Other
18 000 t
0
Allocated to supplying countries as follows:
Brazil 9 600 t
Thailand 5 100 t
Other 3 300 t
31
0207 27 10
0207 27 20
0207 27 80
Cuts of turkey, frozen
Boneless
Halves or quarters
Other
7 485 t
0
Allocated to supplying countries as follows:
Brazil 4 300 t
Other 3 185 t
103
1701 11 10
Raw cane sugar, for refining
310 124 t
9,8 EUR/100 kg/net
Allocated to Brazil
101
1701 11 10
Raw cane sugar, for refining
336 876 t
9,8 EUR/100 kg/net
See also additional Note 2 to Chapter 17’

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Source: https://www.legislation.gov.uk/eur/2009/880/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-880/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.