{
  "url": "https://openlegislation.uk/eu-regulation-2009-884/annex-III/division-1/division-5/division-5.10",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-884/annex-III/division-1/division-5/division-5.10.json",
  "legislation": "eur/2009/884",
  "legislation_title": "Commission Regulation (EC) No 884/2009 of 23 September 2009 laying down form and content of the accounting information to be submitted to the Commission for the purpose of the clearance of the accounts of the EAGF and EAFRD as well as for monitoring and forecasting purposes",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-884",
  "path": "annex/III/division/1/division/5/division/5.10",
  "kind": "division",
  "number": "5.10",
  "heading": "F517: actual fat content",
  "text": "As shown by the laboratory analysis findings, expressed as a percentage rather than in grams or kilograms.\nRequired format: 9 … 9.99, where 9 stands for a digit from 0 to 9. With a possibility to increase the number of decimals if significant (max. 6).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/884/annex/III/division/1/division/5/division/5.10",
    "retrieved_at": "2026-11-01T14:51:15.555561+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}