OpenLegislation

Division 2

United Kingdom

Original text. Later amendments are not shown.

For the purposes of subheadings 1602 41 10, 1602 42 10 and 1602 49 11 to 1602 49 15, the expression ‘cuts thereof’ applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.

Notes on Chapter 16

Footnotes

f1

The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid.

f2

WTO tariff quota: see Annex 7.

f3

For the purposes of determining the percentage weight of poultry meat, the weight of any bones is to be disregarded.

f4

Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).