{
  "url": "https://openlegislation.uk/eu-regulation-2009-948/annex-I/chapter-17",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-948/annex-I/chapter-17.json",
  "legislation": "eur/2009/948",
  "legislation_title": "Commission Regulation (EC) No 948/2009 of 30 September 2009 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-948",
  "path": "annex/I/chapter/17",
  "kind": "chapter",
  "number": "17",
  "heading": "SUGARS AND SUGAR CONFECTIONERY",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n1701\nCane or beet sugar and chemically pure sucrose, in solid form\nRaw sugar not containing added flavouring or colouring matter\n170111\nCane sugar\n17011110\nFor refining\n33,9 €/100 kg/net\n—\n17011190\nOther\n41,9 €/100 kg/net\n—\n170112\nBeet sugar\n17011210\nFor refining\n33,9 €/100 kg/net\n—\n17011290\nOther\n41,9 €/100 kg/net\n—\nOther\n17019100\nContaining added flavouring or colouring matter\n41,9 €/100 kg/net\n—\n170199\nOther\n17019910\nWhite sugar\n41,9 €/100 kg/net\n—\n17019990\nOther\n41,9 €/100 kg/net\n—\n1702\nOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel\nLactose and lactose syrup\n17021100\nContaining by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter\n14 €/100 kg/net\n—\n17021900\nOther\n14 €/100 kg/net\n—\n170220\nMaple sugar and maple syrup\n17022010\nMaple sugar in solid form, containing added flavouring or colouring matter\n0,4 €/100 kg/net\n—\n17022090\nOther\n8\n—\n170230\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose\n17023010\nIsoglucose\n50,7 €/100 kg/net mas\n—\nOther\n17023050\nIn the form of white crystalline powder, whether or not agglomerated\n26,8 €/100 kg/net\n—\n17023090\nOther\n20 €/100 kg/net\n—\n170240\nGlucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar\n17024010\nIsoglucose\n50,7 €/100 kg/net mas\n—\n17024090\nOther\n20 €/100 kg/net\n—\n17025000\nChemically pure fructose\n16 + 50,7 €/100 kg/net mas\n—\n170260\nOther fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar\n17026010\nIsoglucose\n50,7 €/100 kg/net mas\n—\n17026080\nInulin syrup\n0,4 €/100 kg/net\n—\n17026095\nOther\n0,4 €/100 kg/net\n—\n170290\nOther, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose\n17029010\nChemically pure maltose\n12,8\n—\n17029030\nIsoglucose\n50,7 €/100 kg/net mas\n—\n17029050\nMaltodextrine and maltodextrine syrup\n20 €/100 kg/net\n—\nCaramel\n17029071\nContaining 50 % or more by weight of sucrose in the dry matter\n0,4 €/100 kg/net\n—\nOther\n17029075\nIn the form of powder, whether or not agglomerated\n27,7 €/100 kg/net\n—\n17029079\nOther\n19,2 €/100 kg/net\n—\n17029080\nInulin syrup\n0,4 €/100 kg/net\n—\n17029095\nOther\n0,4 €/100 kg/net\n—\n1703\nMolasses resulting from the extraction or refining of sugar\n17031000\nCane molasses\n0,35 €/100 kg/net\n—\n17039000\nOther\n0,35 €/100 kg/net\n—\n1704\nSugar confectionery (including white chocolate), not containing cocoa\n170410\nChewing gum, whether or not sugar-coated\n17041010\nContaining less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)\n6,2 + 27,1 €/100 kg/net MAX 17,9\n—\n17041090\nContaining 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n6,3 + 30,9 €/100 kg/net MAX 18,2\n—\n170490\nOther\n17049010\nLiquorice extract containing more than 10 % by weight of sucrose but not containing other added substances\n13,4\n—\n17049030\nWhite chocolate\n9,1 + 45,1 €/100 kg/net MAX 18,9 + 16,5 €/100 kg/net\n—\nOther\n17049051\nPastes, including marzipan, in immediate packings of a net content of 1 kg or more\n9 + EA MAX 18,7 + AD S/Z\n—\n17049055\nThroat pastilles and cough drops\n9 + EA MAX 18,7 + AD S/Z\n—\n17049061\nSugar-coated (panned) goods\n9 + EA MAX 18,7 + AD S/Z\n—\nOther\n17049065\nGum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery\n9 + EA MAX 18,7 + AD S/Z\n—\n17049071\nBoiled sweets, whether or not filled\n9 + EA MAX 18,7 + AD S/Z\n—\n17049075\nToffees, caramels and similar sweets\n9 + EA MAX 18,7 + AD S/Z\n—\nOther\n17049081\nCompressed tablets\n9 + EA MAX 18,7 + AD S/Z\n—\n17049099\nOther\n9 + EA MAX 18,7 + AD S/Z\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1))."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "This rate applies to raw sugar with a yield of 92 %."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "WTO tariff quota: see Annex 7."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Per 1 % by weight of sucrose."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "See Annex 1."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/948/annex/I/chapter/17",
    "retrieved_at": "2026-11-01T14:51:13.488896+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}