Division 1
United Kingdom
For the purposes of subheadings 1701 11 and 1701 12, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5o.
Notes on Chapter 17
Footnotes
- f1
-
Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).
- f2
-
This rate applies to raw sugar with a yield of 92 %.
- f3
-
WTO tariff quota: see Annex 7.
- f4
-
Per 1 % by weight of sucrose.
- f5
-
See Annex 1.