# Commission Regulation (EC) No 948/2009 of 30 September 2009 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Chapter 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS Extent: E+W+S+N.I. CN code Description Conventional rate of duty (%) Supplementary unit 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 19011000 Preparations for infant use, put up for retail sale 7,6 + EA — 19012000 Mixes and doughs for the preparation of bakers' wares of heading 1905 7,6 + EA — 190190 Other Malt extract 19019011 With a dry extract content of 90 % or more by weight 5,1 + 18 €/100 kg/net — 19019019 Other 5,1 + 14,7 €/100 kg/net — Other 19019091 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 12,8 — 19019099 Other 7,6 + EA — 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared Uncooked pasta, not stuffed or otherwise prepared 19021100 Containing eggs 7,7 + 24,6 €/100 kg/net — 190219 Other 19021910 Containing no common wheat flour or meal 7,7 + 24,6 €/100 kg/net — 19021990 Other 7,7 + 21,1 €/100 kg/net — 190220 Stuffed pasta, whether or not cooked or otherwise prepared 19022010 Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 8,5 — 19022030 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 54,3 €/100 kg/net — Other 19022091 Cooked 8,3 + 6,1 €/100 kg/net — 19022099 Other 8,3 + 17,1 €/100 kg/net — 190230 Other pasta 19023010 Dried 6,4 + 24,6 €/100 kg/net — 19023090 Other 6,4 + 9,7 €/100 kg/net — 190240 Couscous 19024010 Unprepared 7,7 + 24,6 €/100 kg/net — 19024090 Other 6,4 + 9,7 €/100 kg/net — 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 6,4 + 15,1 €/100 kg/net — 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products 19041010 Obtained from maize 3,8 + 20 €/100 kg/net — 19041030 Obtained from rice 5,1 + 46 €/100 kg/net — 19041090 Other 5,1 + 33,6 €/100 kg/net — 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 19042010 Preparation of the Müsli type based on unroasted cereal flakes 9 + EA — Other 19042091 Obtained from maize 3,8 + 20 €/100 kg/net — 19042095 Obtained from rice 5,1 + 46 €/100 kg/net — 19042099 Other 5,1 + 33,6 €/100 kg/net — 19043000 Bulgur wheat 8,3 + 25,7 €/100 kg/net — 190490 Other 19049010 Obtained from rice 8,3 + 46 €/100 kg/net — 19049080 Other 8,3 + 25,7 €/100 kg/net — 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 19051000 Crispbread 5,8 + 13 €/100 kg/net — 190520 Gingerbread and the like 19052010 Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 9,4 + 18,3 €/100 kg/net — 19052030 Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) 9,8 + 24,6 €/100 kg/net — 19052090 Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) 10,1 + 31,4 €/100 kg/net — Sweet biscuits; waffles and wafers 190531 Sweet biscuits Completely or partially coated or covered with chocolate or other preparations containing cocoa 19053111 In immediate packings of a net content not exceeding 85 g 9 + EA MAX 24,2 + AD S/Z — 19053119 Other 9 + EA MAX 24,2 + AD S/Z — Other 19053130 Containing 8 % or more by weight of milkfats 9 + EA MAX 24,2 + AD S/Z — Other 19053191 Sandwich biscuits 9 + EA MAX 24,2 + AD S/Z — 19053199 Other 9 + EA MAX 24,2 + AD S/Z — 190532 Waffles and wafers 19053205 With a water content exceeding 10 % by weight 9 + EA MAX 20,7 + AD F/M — Other Completely or partially coated or covered with chocolate or other preparations containing cocoa 19053211 In immediate packings of a net content not exceeding 85 g 9 + EA MAX 24,2 + AD S/Z — 19053219 Other 9 + EA MAX 24,2 + AD S/Z — Other 19053291 Salted, whether or not filled 9 + EA MAX 20,7 + AD F/M — 19053299 Other 9 + EA MAX 24,2 + AD S/Z — 190540 Rusks, toasted bread and similar toasted products 19054010 Rusks 9,7 + EA — 19054090 Other 9,7 + EA — 190590 Other 19059010 Matzos 3,8 + 15,9 €/100 kg/net — 19059020 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 4,5 + 60,5 €/100 kg/net — Other 19059030 Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 9,7 + EA — 19059045 Biscuits 9 + EA MAX 20,7 + AD F/M — 19059055 Extruded or expanded products, savoury or salted 9 + EA MAX 20,7 + AD F/M — Other 19059060 With added sweetening matter 9 + EA MAX 24,2 + AD S/Z — 19059090 Other 9 + EA MAX 20,7 + AD F/M — --- Source: https://www.legislation.gov.uk/eur/2009/948/annex/I/chapter/19 (the official version) Page: https://openlegislation.uk/eu-regulation-2009-948/annex-I/chapter-19 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.