OpenLegislation

Division 1

United Kingdom

Original text. Later amendments are not shown.

For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid. In addition, mushrooms of subheading 2001 90 50 should not have a salt content exceeding 2,5 % by weight.

Notes on Chapter 20

Footnotes

f1

The specific amount is charged, as an autonomous measure, on the net drained weight.

f2

WTO tariff quota: see Annex 7.

f3

See Annex 1.

f4

Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).

f5

Autonomous rate of duty: 17.

f6

See Annex 2.