# Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) (repealed)

EU Regulation No 953/2009 · adopted 13 October 2009

Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-2009-953/pdf/eur_20090953_adopted_en.pdf; Revised version (20 July 2016) https://openlegislation.uk/eu-regulation-2009-953/pdf/eur_20090953_2016-07-20_en.pdf; Revised version (5 December 2011) https://openlegislation.uk/eu-regulation-2009-953/pdf/eur_20090953_2011-12-05_en.pdf

## Introductory text

Commission Regulation (EC) No 953/2009
of 13 October 2009
on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
(Text with EEA relevance) (repealed)
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## 1 Scope

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## 2 Eligible substances

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## 3 General requirements

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## 4 Specific requirements for substances listed in the Annex

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## 5 Repeals

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## 6 Entry into force and application

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## Signature

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## Substances that may be added for specific nutritional purposes in foods for particular nutritional uses

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Source: https://www.legislation.gov.uk/eur/2009/953 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-953
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.