{
  "url": "https://openlegislation.uk/eu-regulation-2009-957/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-957/annex.json",
  "legislation": "eur/2009/957",
  "legislation_title": "Commission Regulation (EC) No 957/2009 of 14 October 2009 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2010 under certain GATT quotas",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-957",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States\nIdentification of group and quota\nQuantity available for 2010(in tonnes)\nAllocation coefficient provided for under Article 1\nAllocation coefficient provided for under Article 2\nNote No\nGroup\n(1)\n(2)\n(3)\n(4)\n(5)\n(6)\n16\nNot specifically provided for (NSPF)\n16-Tokyo\n908,877\n0,2475189\n16-Uruguay\n3 446,0\n0,1468871\n17\nBlue Mould\n17-Uruguay\n350,0\n0,0806452\n18\nCheddar\n18-Uruguay\n1 050,0\n0,2685422\n20\nEdam/Gouda\n20-Uruguay\n1 100,0\n0,1510989\n21\nItalian type\n21-Uruguay\n2 025,0\n0,0887769\n22\nSwiss or Emmenthaler cheese other than with eye formation\n22-Tokyo\n393,006\n2,62004\n22-Uruguay\n380,0\n3,8\n25\nSwiss or Emmenthaler cheese with eye formation\n25-Tokyo\n4 003,172\n0,9702307\n25-Uruguay\n2 420,0\n1,5765472",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/957/annex",
    "retrieved_at": "2026-11-01T14:51:12.390512+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}