# Commission Regulation (EC) No 957/2009 of 14 October 2009 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2010 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2010(in tonnes)
Allocation coefficient provided for under Article 1
Allocation coefficient provided for under Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,2475189
16-Uruguay
3 446,0
0,1468871
17
Blue Mould
17-Uruguay
350,0
0,0806452
18
Cheddar
18-Uruguay
1 050,0
0,2685422
20
Edam/Gouda
20-Uruguay
1 100,0
0,1510989
21
Italian type
21-Uruguay
2 025,0
0,0887769
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
2,62004
22-Uruguay
380,0
3,8
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,9702307
25-Uruguay
2 420,0
1,5765472

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Source: https://www.legislation.gov.uk/eur/2009/957/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-957/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.