# Commission Regulation (EC) No 966/2009 of 15 October 2009 amending Regulation (EC) No 657/2008 laying down rules for applying Council Regulation (EC) No 1234/2007 as regards Community aid for supplying milk and certain milk products to pupils in educational establishments, Annex

Extent: E+W+S+N.I.

‘ANNEX I
LIST OF PRODUCTS ELIGIBLE FOR COMMUNITY AID
Category I
(a)
heat-treated milk;
(b)
heat-treated milk with chocolate, fruit juice or flavoured, containing at least 90 % by weight of the milk indicated in point (a) and containing maximum 7 % of added sugar and/or honey;
(c)
fermented milk products with or without fruit juice, flavoured or non-flavoured, containing at least 90 % by weight of the milk indicated in point (a) and containing maximum 7 % of added sugar and/or honey.
Category II
Flavoured and non-flavoured milk products with fruit, fermented or not, containing at least 75 % by weight of the milk indicated in Category I point (a) and containing maximum 7 % of added sugar and/or honey.
Category III
Fresh and processed cheeses, containing maximum 10 % of non-lactic ingredients.
Category IV
Grana Padano cheese and Parmigiano Reggiano cheese.
Category V
Cheeses, containing maximum 10 % of non-lactic ingredients, and not falling under categories III and IV.

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Source: https://www.legislation.gov.uk/eur/2009/966/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-966/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.