{
  "url": "https://openlegislation.uk/eu-regulation-2009-977/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-977/annex-I.json",
  "legislation": "eur/2009/977",
  "legislation_title": "Commission Regulation (EC) No 977/2009 of 19 October 2009 approving minor amendments to the specification of a name registered in the register of traditional specialities guaranteed (Boerenkaas (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-977",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "The specification for traditional speciality guaranteed ‘Boerenkaas’ is amended as follows:\nThe following sentences are added to point 3.9 of the specification concerning minimum requirements and procedures to check the specific character:\n‘Where “Boerenkaas” cheese production is seasonal, the checks are carried out once every six to eight weeks during the production period. Where annual “Boerenkaas” production in an undertaking is below 25 000 kilograms, the checks are carried out twice a year.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/977/annex/I",
    "retrieved_at": "2026-11-01T14:51:11.910200+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}