{
  "url": "https://openlegislation.uk/eu-regulation-2009-98/annex/division-Class",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-98/annex/division-Class.json",
  "legislation": "eur/2009/98",
  "legislation_title": "Commission Regulation (EC) No 98/2009 of 2 February 2009 entering certain names in the register of protected designations of origin and protected geographical indications (Aceite de La Alcarria (PDO), Radicchio di Verona (PGI), Zafferano di Sardegna (PDO), Huîtres Marennes Oléron (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-98",
  "path": "annex/division/Class",
  "kind": "division",
  "number": "Class 1.5",
  "heading": "Oils and fats (butter, margarine, oils, etc.)",
  "text": null,
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/98/annex/division/Class",
    "retrieved_at": "2026-11-01T14:51:40.185908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}