{
  "url": "https://openlegislation.uk/eu-regulation-2009-98/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-98/introduction.json",
  "legislation": "eur/2009/98",
  "legislation_title": "Commission Regulation (EC) No 98/2009 of 2 February 2009 entering certain names in the register of protected designations of origin and protected geographical indications (Aceite de La Alcarria (PDO), Radicchio di Verona (PGI), Zafferano di Sardegna (PDO), Huîtres Marennes Oléron (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-98",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 98/2009\nof 2 February 2009\nentering certain names in the register of protected designations of origin and protected geographical indications (Aceite de La Alcarria (PDO), Radicchio di Verona (PGI), Zafferano di Sardegna (PDO), Huîtres Marennes Oléron (PGI))\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, and in particular the first subparagraph of Article 7(4) thereof,\nWhereas:\n(1)\nIn accordance with the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Aceite de La Alcarria’, Italy’s applications to register the names ‘Radicchio di Verona’ and ‘Zafferano di Sardegna’, and France’s application to register the name ‘Huîtres Marennes Oléron’ have been published in the Official Journal of the European Union .\n(2)\nAs no objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, these names should be entered in the register,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 93, 31.3.2006, p. 12."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ C 112, 7.5.2008, p. 39 (Aceite de La Alcarria), OJ C 114, 9.5.2008, p. 11 (Radicchio di Verona), OJ C 117, 14.5.2008, p. 39 (Zafferano di Sardegna), OJ C 118, 15.5.2008, p. 35 (Huîtres Marennes Oléron)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/98/introduction",
    "retrieved_at": "2026-11-01T14:51:40.185908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}