OpenLegislation

Annex I

United Kingdom

Original text. Later amendments are not shown.

PERMITTED HEALTH CLAIMS

Application – Relevant provisions of Regulation (EC) No 1924/2006Applicant – AddressNutrient, substance, food or food categoryClaimConditions of use of the claimConditions and/or restrictions of use of the food and/or additional statement or warningEFSA opinion reference
Article 14(1)(a) health claim referring to reduction of disease riskUnilever PLC; Port Sunlight, Wirral, Merseyside, CH62 4ZD, UK and Unilever NV, Weena 455, Rotterdam, 3013 AL, NederlandPlant sterols: Sterols extracted from plants, free or esterified with food grade fatty acidsPlant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease F1Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-3 g plant sterols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the range ‘7 % to 10 %’ for foods that provide a daily intake of 1,5-2,4 g plant sterols or the range ‘10 % to 12,5 %’ for foods that provide a daily intake of 2,5-3 g plant sterols and the duration to obtain the effect ‘in 2 to 3 weeks’ must be communicated to the consumer.

Q-2008-085

Q-2009-00530 and Q-2009-00718

Q-2011-01241

Article 14(1)(a) health claim referring to reduction of disease riskMcNeil Nutritionals, 1 Landis und Gyr Strasse, 6300 Zug; SwitzerlandPlant stanol estersPlant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-3 g plant sterols/stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the range ‘7 % to 10 %’ for foods that provide a daily intake of 1,5-2,4 g plant sterols/stanols or the range ‘10 % to 12,5 %’ for foods that provide a daily intake of 2,5-3 g plant sterols/stanols and the duration to obtain the effect ‘in 2 to 3 weeks’ must be communicated to the consumer.

Q-2008-118

Q-2009-00530 and Q-2009-00718

Q-2011-00851

Q-2011-01241

Article 14(1)(b) health claim referring to children’s development and healthUnilever PLC; Port Sunlight, Wirral, Merseyside, CH62 4ZD, UK and Unilever NV, Weena 455, Rotterdam, 3013 AL, Nederlandα-linolenic acid & linoleic acidEssential fatty acids are needed for normal growth and development of children F2Information to the consumer that the beneficial effect is obtained with a daily intake of 2 g of α-linolenic acid (ALA) and a daily intake of 10 g of linoleic acid (LA) Q-2008-079
Article 14(1)(b) health claim referring to children’s development and healthAssociation de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCECalciumCalcium is needed for normal growth and development of bone in childrenThe claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006Q-2008-322
Article 14(1)(b) health claim referring to children’s development and healthAssociation de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCEProteinProtein is needed for normal growth and development of bone in childrenThe claim can be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006Q-2008-326
Article 14(1)(b) health claim referring to children’s development and healthYoplait Dairy Crest Ltd, Claygate House, Claygate, Surrey, KT10 9PN, UKCalcium and vitamin DCalcium and vitamin D are needed for normal growth and development of bone in childrenThe claim can be used only for food which is at least a source of calcium and vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006Q-2008-116
Article 14(1)(b) health claim referring to children’s development and healthAssociation de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCEVitamin DVitamin D is needed for normal growth and development of bone in childrenThe claim can be used only for food which is at least a source of Vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006Q-2008-323

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 686/2014 of 20 June 2014 amending Regulations (EC) No 983/2009 and (EU) No 384/2010 as regards the conditions of use of certain health claims related to the lowering effect of plant sterols and plant stanols on blood LDL-cholesterol (Text with EEA relevance).

F2

Substituted by Commission Regulation (EU) No 376/2010 of 3 May 2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance).