# Commission Regulation (EU) No 1041/2010 of 16 November 2010 amending Regulation (EU) No 479/2010 laying down rules for the implementation of Council Regulation (EC) No 1234/2007 as regards Member States’ notifications to the Commission in the milk and milk products sector, Annex

Extent: E+W+S+N.I.

ANNEX I.A
WEEKLY NOTIFICATION
Article 2(1) of Regulation (EU) No 479/2010
EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNIT
Member State: …
Person to contact: …
Telephone: …
Fax: …
E-mail: …
For cheeses the notification shall refer to the most representative packing unit.
Product
CN code
Representative packing unit
Remarks
1.
Whey powder
0404 10 02
25 kg
2.
Skimmed milk powder complying with the intervention quality requirements
0402 10 19
25 kg
3.
Skimmed milk powder for animal feed
0402 10 19 ANIM
20 t
4.
Whole milk powder
0402 21 19
25 kg
5.
Butter — unsalted
0405 10 19
25 kg
6.
Butter — unsalted
0405 10 11
250 g
7.
Butter oil
0405 90 10
200 kg
8.
Cheddar, 45 to 50 % fat in the dry matter
0406 90 21
9.
Gouda, 45 to 50 % fat in the dry matter
0406 90 78
10.
Edam, 40 to 45 % fat in the dry matter
0406 90 23
11.
Emmental, 45 to 50 % fat in the dry matter
0406 90 13
ANNEX I.B
MONTHLY NOTIFICATION
Article 2(2) of Regulation (EU) No 479/2010
EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNIT
Member State: …
Person to contact: …
Telephone: …
Fax: …
E-mail: …
For cheeses the notification shall refer to the most representative packing unit.
Product
CN code
Representative packing unit
Remarks
1.
Casein
3501 10
25 kg (bags)
2.
Cheeses:
—
—
—
—
—

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Source: https://www.legislation.gov.uk/eur/2010/1041/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-1041/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.