{
  "url": "https://openlegislation.uk/eu-regulation-2010-105/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-105/article-1.json",
  "legislation": "eur/2010/105",
  "legislation_title": "Commission Regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-105",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1881/2006 is amended as follows:\n1.. point 2.2.11 is replaced by the following points:\n‘\n2.2.11.\nSpices\nCapsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)\nPiper spp. (fruits thereof, including white and black pepper)\nMyristica fragrans (nutmeg)\nZingiber officinale (ginger)\nCurcuma longa (turmeric)\nMixtures of spices containing one or more of the abovementioned spices\n30 μg/kg as from 1.7.2010 until 30.6.2012\n15 μg/kg as from 1.7.2012\n2.2.12.\nLiquorice (Glycyrrhiza glabra, Glycyrrhiza inflate and other species)\n2.2.12.1.\nLiquorice root, ingredient for herbal infusion\n20 μg/kg\n2.2.12.2.\nLiquorice extract (42), for use in food in particular beverages and confectionary\n80 μg/kg\n’\n2.. The following footnote is added:\n‘(42)\nThe maximum level applies to the pure and undiluted extract, obtained whereby 1 kg of extract is obtained from 3 to 4 kg liquorice root).’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/105/article/1",
    "retrieved_at": "2026-11-01T14:50:56.450938+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}