{
  "url": "https://openlegislation.uk/eu-regulation-2010-105/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-105/article-2.json",
  "legislation": "eur/2010/105",
  "legislation_title": "Commission Regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-105",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Interested parties shall communicate to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A in spices.\nMember States should report to the Commission findings on ochratoxin A in spices on a regular basis.\nThe Commission will make this information available to the Member States in view of an assessment, before the stricter level applies, of the achievability in the different producing regions in the world of the stricter level for ochratoxin A in spices by applying good practices.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/105/article/2",
    "retrieved_at": "2026-11-01T14:50:56.450938+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}