# Commission Regulation (EU) No 1099/2010 of 26 November 2010 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance), Annex Extent: E+W+S+N.I. ANNEX I A. Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included). The trace elements referred to in this entry are the trace elements belonging to the functional group of compounds of trace elements referred to in point 3(b) of Annex I to Regulation (EC) No 1831/2003 of the European Parliament and of the Council (OJ L 268, 18.10.2003, p. 29). They should be subject to the increased controls provided for in this Regulation also when imported to be used in food. In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, and Thiacloprid. In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, and Triforine. In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, and Monocrotophos. Reference method EN/ISO 6579. In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, and Thiophanate-methyl. In particular residues of: Methomyl and Oxamyl. Feed and food(intended use) CN code Country of origin Hazard Frequency of physical and identity checks(%) — Groundnuts (peanuts), in shell 1202 10 90 Argentina Aflatoxins 10 — Groundnuts (peanuts), shelled 1202 20 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) — Groundnuts (peanuts), in shell 1202 10 90 Brazil Aflatoxins 10 — Groundnuts (peanuts), shelled 1202 20 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) Dried Noodles (Food) ex 1902 China Aluminium 10 Trace elements (Feed and food) ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2836 99 11; ex 2836 99 17 China Cadmium and lead 10 Mangoes (Food – fresh or chilled) ex 0804 50 00 Dominican Republic Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10 — Yardlong beans (Vigna sesquipedalis) ex 0708 20 00; ex 0710 22 00 Dominican Republic Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 50 — Bitter melon (Momordica charantia) ex 0709 90 90; ex 0710 80 95 — Lauki (Lagenaria siceraria) ex 0709 90 90; ex 0710 80 95 — Peppers 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59 — Aubergines 0709 30 00; ex 0710 80 95 (Food – fresh, chilled or frozen vegetables) — Oranges (fresh or dried) 0805 10 20; 0805 10 80 Egypt Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10 — Peaches 0809 30 90 — Pomegranates ex 0810 90 95 — Strawberries 0810 10 00 — Green beans ex 0708 20 00 (Food – fresh fruits and vegetables) — Groundnuts (peanuts), in shell 1202 10 90 Ghana Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 20 00 — Peanut butter 2008 11 10 (Feed and Food) Curry leaves (Bergera/ Murraya koenigii) (Food – fresh herbs) ex 1211 90 85 India Pesticide residues analysed with multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10 — Chilli (Capsicum annuum), whole ex 0904 20 10 India Aflatoxins 50 — Chilli (Capsicum annuum), crushed or ground ex 0904 20 90 — Chilli products (curry) 0910 91 05 — Nutmeg (Myristica fragrans) 0908 10 00 — Mace (Myristica fragrans) 0908 20 00 — Ginger (Zingiber officinale) 0910 10 00 — Curcuma longa (turmeric) 0910 30 00 (Food – dried spices) — Groundnuts (peanuts), in shell 1202 10 90 India Aflatoxins 20 — Groundnuts (peanuts), shelled 1202 20 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) Watermelon (egusi, Citrullus lanatus) seeds and derived products (Food) ex 1207 99 97; ex 1106 30 90; ex 2008 99 99; Nigeria Aflatoxins 50 Basmati rice for direct human consumption (Food — milled rice) ex 1006 30 Pakistan Aflatoxins 20 — Chilli (Capsicum annuum), whole ex 0904 20 10 Peru Aflatoxins and Ochratoxin A 10 — Chilli (Capsicum annuum), crushed or ground ex 0904 20 90 (Food – dried spice) — Coriander leaves ex 0709 90 90 Thailand Salmonella 10 — Basil (holy, sweet) ex 1211 90 85 — Mint ex 1211 90 85 (Food – fresh herbs) — Coriander leaves ex 0709 90 90 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 20 — Basil (holy, sweet) ex 1211 90 85 (Food – fresh herbs) — Yardlong beans (Vigna sesquipedalis) ex 0708 20 00; ex 0710 22 00 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 50 — Aubergines 0709 30 00; ex 0710 80 95 — Brassica vegetables 0704; ex 0710 80 95 (Food – fresh, chilled or frozen vegetables) — Peppers 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59 Turkey Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 10 — Courgettes 0709 90 70; ex 0710 80 95 — Tomatoes 0702 00 00; 0710 80 70 (Food – fresh, chilled or frozen vegetables) Pears (Food) 0808 20 10; 0808 20 50 Turkey Pesticide: amitraz 10 Dried grapes (vine fruit) (Food) 0806 20 Uzbekistan Ochratoxin A 50 — Groundnuts (peanuts), in shell 1202 10 90 Vietnam Aflatoxins 10 — Groundnuts (peanuts), shelled 1202 20 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) — Chilli (Capsicum annuum), crushed or ground ex 0904 20 90 All third countries Sudan dyes 20 — Chilli products (curry) 0910 91 05 — Curcuma longa (turmeric) 0910 30 00 (Food – dried spices) — Red palm oil ex 1511 10 90 (Food) B. Definitions For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). --- Source: https://www.legislation.gov.uk/eur/2010/1099/annex (the official version) Page: https://openlegislation.uk/eu-regulation-2010-1099/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.