# Council Regulation (EU) No 1258/2010 of 20 December 2010 fixing for the 2011 fishing year the guide prices and Union producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
274
2.
Sardines of the species Sardina pilchardus
Whole fish
574
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 090
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
704
5.
Redfish (Sebastes spp.)
Whole fish
1 212
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 589
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
799
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
956
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
889
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 153
11.
Mackerel of the species Scomber scombrus
Whole fish
320
12.
Mackerel of the species Scomber japonicus
Whole fish
285
13.
Anchovy (Engraulis spp.)
Whole fish
1 274
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head
from 1.1.2011 to 30.4.2011
1 026
Whole fish or gutted fish with head
from 1.5.2011 to 31.12.2011
1 425
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 318
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 342
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
803
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
486
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 308
Gutted fish with head
2 437
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 781
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 923
Without head
6 015
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 423
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 668
Fresh or chilled
1 614
24.
Edible crab (Cancer pagurus)
Whole
1 676
25.
Norway lobster (Nephrops norvegicus)
Whole
5 119
Tails
3 979
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 843
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 916
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 232
Frozen, filleted, in original packages containing the same products
1 498
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 447
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 058
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 915
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 161
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 173
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
873
10.
Prawn of the family Penaeidae
—
Prawn of the species Parapenaeus longirostris
Frozen, in original packages containing the same products
4 072
—
Other species of the family Penaeidae
Frozen, in original packages containing the same products
7 813

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Source: https://www.legislation.gov.uk/eur/2010/1258/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-1258/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.