# Commission Regulation (EU) No 141/2010 of 18 February 2010 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 18 February 2010 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
99,5
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
117,3
0
BR
116,2
1
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
210,2
27
BR
198,7
31
AR
316,5
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
190,1
7
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
98,9
13
BR
94,5
15
AR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
172,0
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
272,1
7
BR
291,3
2
CL
0408 11 80
Egg yolks
324,1
0
AR
0408 91 80
Eggs, not in shell, dried
355,3
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
272,9
4
BR
162,0
43
AR
3502 11 90
Egg albumin, dried
594,0
0
AR

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Source: https://www.legislation.gov.uk/eur/2010/141/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-141/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.