Division REFERENCE TO PUBLICATION OF THE SPECIFICATION

The Government has launched the national objection procedure for the proposal to amend the ‘Prosciutto di Parma’ protected designation of origin. The full text of the product specification is available on the following website:

http://www.politicheagricole.it/DocumentiPubblicazioni/Search_Documenti_Elenco.htm?txtTipoDocumento=Disciplinare%20in%20esame%20UE&txtDocArgomento=Prodotti%20di%20Qualit%E0>Prodotti%20Dop,%20Igp%20e%20Stg