{
  "url": "https://openlegislation.uk/eu-regulation-2010-148/annex-II/division-1/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-148/annex-II/division-1/division-3/division-3.2.json",
  "legislation": "eur/2010/148",
  "legislation_title": "Commission Regulation (EU) No 148/2010 of 23 February 2010 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Prosciutto di Parma (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-148",
  "path": "annex/II/division/1/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of the product to which the name in (1) applies",
  "text": "Aged raw ham; identified by a heat-affixed logo on the hide; with a rounded external shape; the distal part (the foot) and any external imperfections that may compromise the product image are removed, trimming to leave a maximum of 6 cm of meat standing proud of the head of the femur; normally 8-10 kg in weight but never less than 7 kg; colour when cut: uniform pink to red, interspersed with pure white where fat is present; aroma and taste: delicate and sweet-tasting meat, not very salty with a typical fragrant aroma; specific response to precise analytical criteria measuring water content, salt and protein breakdown; after the logo is affixed, ‘Prosciutto di Parma’ may be marketed whole, boned, packaged into pieces of variable weights and shapes or sliced and packaged appropriately.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/148/annex/II/division/1/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:50:55.635499+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}