# Commission Regulation (EU) No 148/2010 of 23 February 2010 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Prosciutto di Parma (PDO)), Division 3.5: Specific steps in production that must take place in the identified geographical area

Extent: E+W+S+N.I.

The production and ageing steps must take place in the production area specified in (4) in order to guarantee the quality, traceability and monitoring of the product.

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Source: https://www.legislation.gov.uk/eur/2010/148/annex/II/division/1/division/3/division/3.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-148/annex-II/division-1/division-3/division-3.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.