{
  "url": "https://openlegislation.uk/eu-regulation-2010-148/annex-II/division-1/division-5/division-5.1",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-148/annex-II/division-1/division-5/division-5.1.json",
  "legislation": "eur/2010/148",
  "legislation_title": "Commission Regulation (EU) No 148/2010 of 23 February 2010 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Prosciutto di Parma (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-148",
  "path": "annex/II/division/1/division/5/division/5.1",
  "kind": "division",
  "number": "5.1",
  "heading": "Specificity of the geographical area",
  "text": "The specific characteristics of ‘Prosciutto di Parma’ and the guarantee of compliance with strict quality, hygiene and food safety standards are all closely linked to environmental conditions and to natural and human factors. Within the defined geographical macro region, only a few rare restricted areas with unique, inimitable conditions and specific human skills have developed as production areas for hams with a designation. The production area for ‘Prosciutto di Parma’, a small part of the Province of Parma, is one of those restricted areas. The location of this micro area gives it its characteristic and unique ecological, climatic and environmental conditions brought about by the sea air from Versilia which, having calmed down after passing through the olive groves and pine belts of Val di Magra, shedding its moisture onto the passes of the Apennines and acquiring the rich fragrance of chestnut groves, dries ‘Prosciutto di Parma’ and lends it its exclusive sweet aroma.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/148/annex/II/division/1/division/5/division/5.1",
    "retrieved_at": "2026-11-01T14:50:55.635499+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}