{
  "url": "https://openlegislation.uk/eu-regulation-2010-165/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-165/annex.json",
  "legislation": "eur/2010/165",
  "legislation_title": "Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-165",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Foodstuffs (1)\nMaximum levels (μg/kg)\n‘2.1.\nAflatoxins\nB1\nSum of B1, B2, G1 and G2\nM1\n2.1.1.\nGroundnuts (peanuts) and other oilseeds (40), to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs,\nwith the exception of:\ngroundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production\n8,0 (5)\n15,0 (5)\n—\n2.1.2.\nAlmonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs\n12,0 (5)\n15,0 (5)\n—\n2.1.3.\nHazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs\n8,0 (5)\n15,0 (5)\n2.1.4.\nTree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs\n5,0 (5)\n10,0 (5)\n—\n2.1.5.\nGroundnuts (peanuts) and other oilseeds (40) and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs,\nwith the exception of:\ncrude vegetable oils destined for refining\nrefined vegetable oils\n2,0 (5)\n4,0 (5)\n—\n2.1.6.\nAlmonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs (41)\n8,0 (5)\n10,0 (5)\n—\n2.1.7.\nHazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs (41)\n5,0 (5)\n10,0 (5)\n2.1.8.\nTree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs\n2,0 (5)\n4,0 (5)\n—\n2.1.9.\nDried fruit to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs\n5,0\n10,0\n—\n2.1.10.\nDried fruit and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs\n2,0\n4,0\n—\n2.1.11.\nAll cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17\n2,0\n4,0\n—\n2.1.12.\nMaize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs\n5,0\n10,0\n—\n2.1.13.\nRaw milk (6), heat-treated milk and milk for the manufacture of milk-based products\n—\n—\n0,05\n2.1.14.\nFollowing species of spices:\nCapsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)\nPiper spp. (fruits thereof, including white and black pepper)\nMyristica fragrans (nutmeg)\nZingiber officinale (ginger)\nCurcuma longa (turmeric)\nMixtures of spices containing one or more of the abovementioned spices\n5,0\n10,0\n—\n2.1.15.\nProcessed cereal-based foods and baby foods for infants and young children (3) (7)\n0,1\n—\n—\n2.1.16.\nInfant formulae and follow-on formulae, including infant milk and follow-on milk (4) (8)\n—\n—\n0,025\n2.1.17.\nDietary foods for special medical purposes (9) (10) intended specifically for infants\n0,1\n—\n0,025’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/165/annex",
    "retrieved_at": "2026-11-01T14:50:54.838935+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}