# Commission Regulation (EU) No 200/2010 of 10 March 2010 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of Salmonella serotypes in adult breeding flocks of Gallus gallus (Text with EEA relevance), Division 2.1.2.2

Extent: E+W+S+N.I.

If sampling at the initiative of the food business operator takes place at the holding, routine sampling shall be carried out on three occasions during the production cycle:
(a)within four weeks following moving to laying phase or laying unit;
(b)towards the end of the laying phase, not earlier than eight weeks before the end of the production cycle;
(c)at any time during the production cycle which is sufficiently distant in time from the sampling referred to in points (a) and (b).

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Source: https://www.legislation.gov.uk/eur/2010/200/annex/division/2/division/2.1/division/2.1.2/division/2.1.2.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-200/annex/division-2/division-2.1/division-2.1.2/division-2.1.2.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.