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Chapter I SUBJECT MATTER, SCOPE AND DEFINITIONSX1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Subject matter and scope
  2. 2Definitions
  3. 2aPublication of code representing country or part thereof
  4. 2bPublication of closing date and opening date
  5. 2cSpecific conditions – live ungulates and fresh meat
  6. 2dSupplementary guarantees – live ungulates

Annotations

Editorial notes

X1

Substituted by Corrigendum to Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Official Journal of the European Union L 73 of 20 March 2010).