# Commission Regulation (EU) No 233/2010 of 18 March 2010 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 18 March 2010 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
108,2
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
128,1
0
BR
109,7
3
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
222,4
23
BR
214,1
26
AR
291,4
3
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
190,1
7
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
103,7
12
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
146,0
4
BR
0207 27 10
Turkeys, boneless cuts, frozen
255,6
12
BR
285,3
3
CL
0408 11 80
Egg yolks
330,8
0
AR
0408 91 80
Eggs, not in shell, dried
346,8
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
278,5
2
BR
162,0
43
AR
311,4
0
TH
3502 11 90
Egg albumin, dried
531,4
0
AR

---
Source: https://www.legislation.gov.uk/eur/2010/233/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-233/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.