# Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (Text with EEA relevance) (revoked)

EU Regulation No 257/2010 · adopted 25 March 2010

Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (Text with EEA relevance)

## Introductory text

Commission Regulation (EU) No 257/2010
of 25 March 2010
setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives
(Text with EEA relevance) (revoked)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 1 Subject matter and scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 2 Definitions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 3 Priorities for the re-evaluation of approved food additives

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 4 Re-evaluation procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 5 Call for data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 6 Submission of data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 7 Other information

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 8 Confidentiality

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 9 Monitoring progress

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 10 Entry into force

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## Signature

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## Annex I 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## Annex II: Specific priorities for certain food additives within the functional classes of food additives as referred to in Article 3(1) and (2)

## I: FOOD COLOURS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## II: FOOD ADDITIVES OTHER THAN COLOURS AND SWEETENERS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/2010/257 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-257
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.