{
  "url": "https://openlegislation.uk/eu-regulation-2010-352/annex-I/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-352/annex-I/division-1.json",
  "legislation": "eur/2010/352",
  "legislation_title": "Commission Regulation (EU) No 352/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Pomme de terre de l’île de Ré (PDO)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-352",
  "path": "annex/I/division/1",
  "kind": "division",
  "number": null,
  "heading": "Method of production",
  "text": "The second paragraph of the ‘Method of production’ section of the specification is amended as follows:\ninstead of ‘Potatoes qualifying for the designation of origin “Pomme de terre de l’île de Ré” must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope or Starlette or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval.’\nread ‘Potatoes qualifying for the designation of origin “Pomme de terre de l’île de Ré” must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope, Starlette or Carrera or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval.’.\nThe seventh paragraph of the ‘Method of production’ section of the specification is amended as follows:\ninstead of ‘Irrigation is permitted up to 25 May for the varieties Alcmaria, Goulvena, Pénélope and Starlette, and up to 15 June for the varieties Amandine, BF 15, Charlotte and Roseval.’.\nread ‘Irrigation is permitted up to 25 May for the varieties Alcmaria, Goulvena, Pénélope, Starlette and Carrera, and up to 15 June for the varieties Amandine, BF 15, Charlotte and Roseval.’.\nThe tenth paragraph of the ‘Method of production’ section of the specification is amended as follows:\ninstead of ‘The dry matter content of the potatoes must be between 15 and 19% for the varieties Alcmaria, Goulvena, Pénélope and Starlette, and between 16 and 19.5% for the varieties Amandine, BF15, Charlotte and Roseval.’\nread ‘The dry matter content of the potatoes must be between 15 and 19% for the varieties Alcmaria, Goulvena, Pénélope, Starlette and Carrera, and between 16 and 19.5% for the varieties Amandine, BF15, Charlotte and Roseval.’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/352/annex/I/division/1",
    "retrieved_at": "2026-11-01T14:50:50.436316+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}