Division 3.6 Specific rules concerning slicing, grating, packaging, etc.

The ‘pomme de terre de l’île de Ré’ is packaged in the region in which it grows for the following reasons:

• Preserving the authenticity of the product:

  The ‘pommes de terre de l’île de Ré’ are packaged locally in distribution packaging not exceeding 25 kg. The methods of packaging ensure that the batches and their origin can be identified, thereby helping to guarantee that the potatoes are traceable.

• Preserving the characteristics of the potato:

  • The ‘pomme de terre de l’île de Ré’ is a product marketed fresh only: it must therefore be packed promptly after harvesting.

  • Additionally the ‘pomme de terre de l’île de Ré’ is harvested before it is completely mature and for this reason it is a fragile product. It is therefore necessary to avoid any blows which could lead to a change in the skin, e.g. bruises and browning. As a consequence producers take particular care at the stage of harvesting, but also during sorting and packaging, to preserve the characteristics of the potato.