# Commission Regulation (EU) No 353/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Mirabelles de Lorraine (PGI)], Division (4): The following table laying down the physical and chemical characteristics of the product is added:

Extent: E+W+S+N.I.

‘Mirabelles de Lorraine’
Characteristics
Fruits ≥ 22 mm in diameter
Category I fruits for direct consumption
Rules for fruit for processing
Colour ≥ 4 (see AREFE colour scale in Annex 5)
Average sugar content ≥ 16° Brix for fruit for direct consumption and ≥ 15° Brix for fruit for processing (crushing method)

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Source: https://www.legislation.gov.uk/eur/2010/353/annex/I/division/1/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-353/annex-I/division-1/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.