Division Method of production
United Kingdom
- (1)Division (1)
- (2)Division (2)
- (3)Division (3)
- (4)Division (4)
- (5)Division (5)
- (6)Division (6)
- (7)Division (7)
- (8)Division (8)
- (9)Division (9)
- (10)The following paragraph on deep-freezing is added: ‘The deep-freezing technique involves creating an intense heat exchange whereby the maximum temperature is reduced very rapidly to – 18 °C; this differentiates it from simple freezing. The more rapid the exchange, the better are the organoleptic properties of the product. This method of conservation preserves the quality and organoleptic characteristics of the mirabelles. Deep-freezing has certain advantages, such as:
- (11)Division (11)