{
  "url": "https://openlegislation.uk/eu-regulation-2010-353/annex-I/division-3/division-9",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-353/annex-I/division-3/division-9.json",
  "legislation": "eur/2010/353",
  "legislation_title": "Commission Regulation (EU) No 353/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Mirabelles de Lorraine (PGI)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-353",
  "path": "annex/I/division/3/division/9",
  "kind": "division",
  "number": "(9)",
  "heading": null,
  "text": "The following explanations of cumulative temperatures are added: ‘Minimum cumulative temperatures at the F2 stage of 1 750 °C (Annex 6: ripeness guide): From the point at which 50 % of the flowers are open, a cumulative count is kept of each day's average temperature. It has been shown that the Mirabelle 1510 variety is ripe at around 1 850 °C. The early strains are ripe at around 1 750 °C.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/353/annex/I/division/3/division/9",
    "retrieved_at": "2026-11-01T14:50:50.395869+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}