{
  "url": "https://openlegislation.uk/eu-regulation-2010-365/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-365/article-1.json",
  "legislation": "eur/2010/365",
  "legislation_title": "Commission Regulation (EU) No 365/2010 of 28 April 2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-365",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Annex I to Regulation (EC) No 2073/2005 is amended as follows:\n1.. Chapter 1 is amended as follows:\n(a) Row 1.5 is replaced by the following:\n‘\n1.5\nMinced meat and meat preparations made from poultry meat intended to be eaten cooked\nSalmonella\n5\n0\nAbsence in 25 g\nEN/ISO 6579\nProducts placed on the market during their shelf-life\n’\n(b) Row 1.9 is replaced by the following:\n‘\n1.9\nMeat products made from poultry meat intended to be eaten cooked\nSalmonella\n5\n0\nAbsence in 25 g\nEN/ISO 6579\nProducts placed on the market during their shelf-life\n’\n(c) Row 1.24 is replaced by the following:\n‘\n1.24\nDried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age (14)\nCronobacter spp. (Enterobacter sakazakii)\n30\n0\nAbsence in 10 g\nISO/TS 22964\nProducts placed on the market during their shelf-life\n’\n2.. In footnote 4 of Chapter 1 the following indent is added:\n‘food grade salt’\n3.. Part 2.2. of Chapter 2 is amended as follows:\n(a) Row 2.2.1 is replaced by the following:\n‘\n2.2.1\nPasteurised milk and other pasteurised liquid dairy products(4)\nEntero-bacteriaceae\n5\n0\n10 cfu/ml\nISO 21528-2\nEnd of the manufacturing process\nCheck on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials\n’\n(b) Footnote (2) is replaced by the following:\n‘ (2)\nFor points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/365/article/1",
    "retrieved_at": "2026-11-01T14:50:50.103879+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}