# Commission Regulation (EU) No 365/2010 of 28 April 2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

Annex I to Regulation (EC) No 2073/2005 is amended as follows:
1.. Chapter 1 is amended as follows:
(a) Row 1.5 is replaced by the following:
‘
1.5
Minced meat and meat preparations made from poultry meat intended to be eaten cooked
Salmonella
5
0
Absence in 25 g
EN/ISO 6579
Products placed on the market during their shelf-life
’
(b) Row 1.9 is replaced by the following:
‘
1.9
Meat products made from poultry meat intended to be eaten cooked
Salmonella
5
0
Absence in 25 g
EN/ISO 6579
Products placed on the market during their shelf-life
’
(c) Row 1.24 is replaced by the following:
‘
1.24
Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age (14)
Cronobacter spp. (Enterobacter sakazakii)
30
0
Absence in 10 g
ISO/TS 22964
Products placed on the market during their shelf-life
’
2.. In footnote 4 of Chapter 1 the following indent is added:
‘food grade salt’
3.. Part 2.2. of Chapter 2 is amended as follows:
(a) Row 2.2.1 is replaced by the following:
‘
2.2.1
Pasteurised milk and other pasteurised liquid dairy products(4)
Entero-bacteriaceae
5
0
10 cfu/ml
ISO 21528-2
End of the manufacturing process
Check on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials
’
(b) Footnote (2) is replaced by the following:
‘ (2)
For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M’

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Source: https://www.legislation.gov.uk/eur/2010/365/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-365/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.