OpenLegislation

Article 1

United Kingdom

Original text. Later amendments are not shown.

In Annex I to Regulation (EC) No 983/2009, the table is amended as follows:

  1. 1..

    the text of the first entry, fifth column (Conditions of use of the claim), is replaced by the following:

    ‘Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant sterols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the entire range “7 to 10 %” and the duration to obtain the effect “in 2 to 3 weeks” must be communicated to the consumer.’;

  2. 2..

    the text of the second entry, fifth column (Conditions of use of the claim), is replaced by the following:

    ‘Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the entire range “7 to 10 %” and the duration to obtain the effect “in 2 to 3 weeks” must be communicated to the consumer.’;

  3. 3..

    the text of the third entry, fifth column (Conditions of use of the claim), is replaced by the following:

    ‘Information to the consumer that the beneficial effect is obtained with a daily intake of 2 g of α-linolenic acid (ALA) and a daily intake of 10 g of linoleic acid (LA)’.