{
  "url": "https://openlegislation.uk/eu-regulation-2010-384/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-384/annex-I.json",
  "legislation": "eur/2010/384",
  "legislation_title": "Commission Regulation (EU) No 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-384",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "Permitted health claim\nApplication — Relevant provisions of Regulation (EC) No 1924/2006\nApplicant — Address\nNutrient, substance, food or food category\nClaim\nConditions of use of the claim\nConditions and/or restrictions of use of the food and/or additional statement or warning\nEFSA opinion reference\nArticle 14(1)(a) health claim referring to a reduction of a disease risk\nDanone France, 150 Bd Victor Hugo, 93589 Saint-Ouen Cedex, France\nPlant sterols/Plant stanol esters\nPlant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.\nInformation to the consumer that the beneficial effect is obtained with a daily intake of 1,5-3 g plant sterols/stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the range ‘7 % to 10 %’ for foods that provide a daily intake of 1,5-2,4 g plant sterols/stanols or the range ‘10 % to 12,5 %’ for foods that provide a daily intake of 2,5-3 g plant sterols/stanols and the duration to obtain the effect ‘in 2 to 3 weeks’ must be communicated to the consumer.\nQ-2008-779\nQ-2009-00530 and Q-2009-00718\nQ-2011-01241",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) No 686/2014 of 20 June 2014 amending Regulations (EC) No 983/2009 and (EU) No 384/2010 as regards the conditions of use of certain health claims related to the lowering effect of plant sterols and plant stanols on blood LDL-cholesterol (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/384/annex/I",
    "retrieved_at": "2026-11-01T14:50:49.576554+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}