# Commission Regulation (EU) No 479/2010 of 1 June 2010 laying down rules for the implementation of Council Regulation (EC) No 1234/2007 as regards Member States’ notifications to the Commission in the milk and milk products sector, Division 2: Product definition:

Extent: E+W+S+N.I.

composition (fat content, dry matter content, water content in the non-fatty matter), quality class, age or maturing stage, presentation and packing conditions (e.g. in bulk, in 25 kg sacks), other characteristics.

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Source: https://www.legislation.gov.uk/eur/2010/479/annex/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-479/annex-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.