Annex I
United Kingdom
Basic Products referred to in Article 1
| CN code | Description |
|---|---|
| ex 0402 10 19 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 % (Product Group 2) |
| ex 0402 21 19 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 % (Product Group 3) |
| ex 0404 10 02 to ex 0404 10 16 | Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) |
| ex 0405 10 | Butter, of a fat content by weight of 82 % (Product Group 6) |
| ex 0407 00 30 | Poultry eggs, in shell, fresh or preserved, other than for hatching |
| ex 0408 | Eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, unsweetened |
| 1001 10 00 | Durum wheat |
| 1001 90 99 | Common wheat and meslin, other than for sowing |
| 1002 00 00 | Rye |
| 1003 00 90 | Barley, other than seed barley |
| 1004 00 00 | Oats |
| 1005 90 00 | Maize (corn), other than seed maize |
| ex 1006 30 | Wholly milled rice |
| 1006 40 00 | Broken rice |
| 1007 00 90 | Grain sorghum, other than hybrids for sowing |
| 1701 99 10 | White sugar |
| ex 1702 19 00 | Lactose containing, in the dry state, 98,5 % of the pure product |
| 1703 | Molasses resulting from the extraction or refining of sugar |