{
  "url": "https://openlegislation.uk/eu-regulation-2010-578/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-578/annex-II.json",
  "legislation": "eur/2010/578",
  "legislation_title": "Commission Regulation (EU) No 578/2010 of 29 June 2010 on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-578",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Goods on which export refunds may be paid referred to in Article 1\nAnnex I, part I of Regulation (EC) No 1234/2007.\nAnnex I, part II of Regulation (EC) No 1234/2007.\nAnnex I, part XIX of Regulation (EC) No 1234/2007.\nAnnex I, part III of Regulation (EC) No 1234/2007.\nAnnex I, part XVI of Regulation (EC) No 1234/2007.\nContaining no more than 6 % of cocoa.\nCN code\nDescription\nAgricultural products on which an export refund may be granted\nIII: see Annex III\nCereals\nRice\nEggs\nSugar, molasses or isoglucose\nMilk products\n1\n2\n3\n4\n5\n6\n7\nex 0403\nButtermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:\n0403 10\n– Yoghurt:\n0403 10 51 to 0403 10 99\n– – Flavoured or containing added fruit, nuts or cocoa:\n– – – Flavoured\nX\nX\nX\nX\n– – – other:\n– – – – Containing added fruit and/or nuts\nX\nX\nX\n– – – – Containing added cocoa\nX\nX\nX\nX\n0403 90\n– Other:\n0403 90 71 to 0403 90 99\n– – Flavoured or containing added fruit and/or nuts or cocoa:\n– – – Flavoured\nX\nX\nX\nX\n– – – Other:\n– – – – Containing added fruit or nuts\nX\nX\nX\n– – – – Containing added cocoa\nX\nX\nX\nX\nex 0405\nButter and other fats and oils derived from milk; dairy spreads\n0405 20\n– Dairy spreads:\n0405 20 10\n– – Of a fat content, by weight, of 39 % or more but less than 60 %\nX\n0405 20 30\n– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %\nX\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water), frozen:\n0710 40 00\n– Sweet corn\n– – In ear form\nX\nX\n– – In grain form\nIII\nX\nex 0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0711 90 30\n– – – Sweet corn:\n– – – – In ear form\nX\nX\n– – – – In grain form\nIII\nX\nex 1517\nMargarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:\n1517 10\n– Margarine, excluding liquid margarine\n1517 10 10\n– – Containing more than 10 % but not more than 15 % by weight of milk fats\nX\n1517 90\n– Other:\n1517 90 10\n– – Containing more than 10 % but not more than 15 % by weight of milk fats\nX\n1702 50 00\n– Chemically pure fructose\nX\nex 1704\nSugar confectionery (including white chocolate), not containing cocoa:\n1704 10\n– Chewing gum, whether or not sugar-coated\nX\nX\n1704 90\n– Other:\n1704 90 30\n– – White chocolate\nX\nX\nX\n1704 90 51 to 1704 90 99\n– – Other\nX\nX\nX\nX\n1806\nChocolate and other food preparations containing cocoa\n1806 10\n– Cocoa powder, containing added sugar or other sweetening matter\n– – sweetened exclusively by the addition of sucrose\nX\nX\nX\n– – Other\nX\nX\nX\nX\n1806 20\n– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:\n– – Chocolate milk crumb (of CN code 1806 20 70)\nX\nX\nX\nX\n– – Other preparations of subheading 1806 20\nX\nX\nX\nX\nX\n1806 31 00 and 1806 32\n– Other, in blocks, slabs or bars\nX\nX\nX\nX\nX\n1806 90\n– Other:\nex 1806 90 (11, 19, 31, 39, 50)\n– – Chocolate and chocolate products; Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa\nX\nX\nX\nX\nX\nex 1806 90 (60, 70, 90)\n– – Spreads containing cocoa; Preparations containing cocoa for making beverages; Other\nX\nX\nX\nX\nex 1901\nMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:\n1901 10 00\n– Preparations for infant use, put up for retail sale\n– – Food preparations of products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis\nX\nX\nX\nX\nX\n– – Other\nX\nX\nX\nX\n1901 20 00\n– Mixes and doughs for the preparation of bakers' wares, pastry-cooks, products or biscuits of heading 1905\n– – Food preparations of products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis\nX\nX\nX\nX\nX\n– – Other\nX\nX\nX\nX\n1901 90\n– Other:\n1901 90 11 and 1901 90 19\n– – Malt extract\nX\nX\n– – Others\n1901 90 99\n– – – Other:\n– – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis\nX\nX\nX\nX\nX\n– – – – Other\nX\nX\nX\nX\nex 1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared:\n– Uncooked pasta, not stuffed or otherwise prepared:\n1902 11 00\n– – Containing eggs:\n– – – Of durum wheat and pasta made from other cereals\nIII\nX\n– – – Other:\nX\nX\n1902 19\n– – Other:\n– – – Of durum wheat and pasta made from other cereals\nIII\nX\n– – – Other:\nX\nX\n1902 20\n– Stuffed pasta, whether or not cooked or otherwise prepared:\n1902 20 91 and 1902 20 99\n– – Other:\nX\nX\nX\nX\n1902 30\n– Other pasta\nX\nX\nX\nX\n1902 40\n– Couscous:\n1902 40 10\n– – Unprepared:\n– – – Of durum wheat\nIII\n– – – Other\nX\n1902 40 90\n– – Other\nX\nX\nX\nX\n1903 00 00\nTapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms\nX\n1904\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (for example, com flakes); cereals, (other than maize (com)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included\n– Unsweetened puffed rice or pre-cooked rice\n– – Containing cocoa\nX\nIII\nX\nX\nX\n– – Not containing cocoa\nX\nIII\nX\nX\n– Other, containing cocoa\nX\nX\nX\nX\nX\n– Other\nX\nX\nX\nX\n1905\nBread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n1905 10 00\n– Crispbread\nX\nX\nX\n1905 20\n– Gingerbread and the like\nX\nX\nX\nX\n– Sweet biscuits; waffles and wafers\n1905 31\n– – Sweet biscuits\nX\nX\nX\nX\n1905 32\n– – Waffles and wafers\nX\nX\nX\nX\n1905 40\n– Rusks, toasted bread and similar toasted products\nX\nX\nX\nX\n1905 90\n– Other:\n1905 90 10\n– – Matzos\nX\n1905 90 20\n– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\nX\nX\n1905 90 30\n– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat\nX\n1905 90 45 to 1905 90 90\n– – – Other products\nX\nX\nX\nX\nex 2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:\n2001 90\n– Other:\n2001 90 30\n– – Sweet corn (Zea mays var. saccharata):\n– – – In ear form\nX\nX\n– – – In grain form\nIII\nX\n2001 90 40\n– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch\nX\nX\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006\n2004 10\n– Potatoes:\n– – Other:\n2004 10 91\n– – – In the form of flour, meal or flakes\nX\nX\nX\nX\n2004 90\n– Other vegetables and mixtures of vegetables:\n2004 90 10\n– – Sweetcorn (Zea mays var. saccharata):\n– – – In ear form\nX\nX\n– – – In grain form\nIII\nX\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006\n2005 20\n– Potatoes:\n2005 20 10\n– – In the form of flour, meal or flakes\nX\nX\nX\nX\n2005 80 00\n– Sweetcorn (Zea mays var. saccharata):\n– – In ear form\nX\nX\n– – In grain form\nIII\nX\nex 2008\nFruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:\n2008 99\n– – Other:\n– – – Not containing added spirit:\n– – – – Not containing added sugar:\n2008 99 85\n– – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata):\n– – – – – – In ear form\nX\n– – – – – – In grain form\nIII\n2008 99 91\n– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch\nX\nex 2101\nExtracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:\n– Extracts, essences and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:\n2101 12 98\n– – – Other\nX\nX\nX\n2101 20\n– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:\n2101 20 98\n– – – Other\nX\nX\nX\n2101 30\n– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:\n– – Roasted chicory and other roasted coffee substitutes:\n2101 30 19\n– – – Other\nX\nX\n– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n2101 30 99\n– – – Other\nX\nX\nex 2102\nYeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:\n2102 10\n– Active yeasts\n2102 10 31 and 2102 10 39\n– – Bakers' yeast:\nX\n2105 00\nIce cream and other edible ice, whether or not containing cocoa:\n– Containing cocoa\nX\nX\nX\nX\nX\n– Other\nX\nX\nX\nX\nex 2106\nFood preparations not elsewhere specified or included:\n2106 90\n– Other:\n2106 90 92 and 2106 90 98\n– – Other:\nX\nX\nX\nX\n2202\nWaters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:\n2202 10 00\n– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured\nX\nX\n2202 90\n– Other:\n2202 90 10\n– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404:\n– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol\nIII\n– – – Other\nX\nX\n2202 90 91 to 2202 90 99\n– – Other\nX\nX\nX\n2205\nVermouth and other wine of fresh grapes flavoured with plants or aromatic substances\nX\nX\nex 2208\nUndenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:\n2208 20\n– Spirits obtained by distilling grape wine or grape marc\nX\n2208 30\n– Whiskies:\n– – Other than Bourbon whiskey\nex 2208 30 32 to 2208 30 88\n– – – Whiskies, other than those listed in Regulation (EC) No 1670/2006\nX\n2208 50 11 to 2208 50 19\n– Gin\nX\n2208 50 91 to 2208 50 99\n– Geneva\nX\nX\n2208 60\n– Vodka\nX\n2208 70\n– Liqueurs and cordials\nX\nX\nX\nX\n2208 90\n– Other:\n2208 90 41\n– – – – Ouzo, in containers holding 2 litres or less\nX\nX\n2208 90 45\n– – – – – – – Calvados, in containers holding 2 litres or less\nX\n2208 90 48\n– – – – – – – Other spirits distilled from fruit, in containers holding 2 litres or less\nX\n2208 90 52\n– – – – – – – Korn, in containers holding 2 litres or less\nX\nX\n2208 90 56\n– – – – – – – Other, in containers holding 2 litres or less\nX\nX\n2208 90 69\n– – – – – Other spirituous beverages, in containers holding 2 litres or less\nX\nX\nX\n2208 90 71\n– – – – – Spirits distilled from fruit, in containers holding more than 2 litres\nX\n2208 90 77\n– – – – – Other, in containers holding more than 2 litres\nX\nX\n2208 90 78\n– – – – Other spirituous beverages, in containers holding more than 2 litres\nX\nX\nX\nex 2905\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n2905 43 00\n– – Mannitol\nIII\nIII\n2905 44\n– – D-glucitol (sorbitol)\nIII\nIII\nex 3302\nMixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:\n3302 10\n– Of a kind used in the food or drink industries:\n3302 10 29\n– – – – – Other\nX\nX\nX\n3501\nCasein, casemates and other casein derivatives; casein glues:\n3501 10\n– Casein\nIII\n3501 90\n– Other:\n3501 90 10\n– – Casein glues\nX\n3501 90 90\n– – Other:\nIII\nex 3502\nAlbumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:\n– Egg albumin:\n3502 11\n– – Dried\n3502 11 90\n– – – Other\nIII\n3502 19\n– – Other\n3502 19 90\n– – – Other\nIII\n3502 20\n– Milk albumins: (Lactalbumins)\n3502 20 91 and 3502 20 99\n– – Other\nIII\nex 3505\nDextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50\nX\nX\n3505 10 50\n– – – Starches, esterified or etherified\nX\nex 3809\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:\n3809 10\n– With a basis of amylaceous substances\nX\nX\nex 3824\nPrepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:\n3824 60\n– Sorbitol other than that of subheading 2905 44\nIII\nIII",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Annex I, part I of Regulation (EC) No 1234/2007."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Annex I, part II of Regulation (EC) No 1234/2007."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Annex I, part XIX of Regulation (EC) No 1234/2007."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Annex I, part III of Regulation (EC) No 1234/2007."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Annex I, part XVI of Regulation (EC) No 1234/2007."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Containing no more than 6 % of cocoa."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/578/annex/II",
    "retrieved_at": "2026-11-01T14:50:44.262002+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}