# Commission Regulation (EU) No 578/2010 of 29 June 2010 on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds, Annex III

Extent: E+W+S+N.I.

Reference Quantity as referred to in Article 11
This quantity refers to maize (corn) in grain form adjusted to correspond to a moisture content of 72 % by weight.
This content shall be determined by subtracting from the total ash content of the product that part of the ash which derives from the eggs incorporated therein, on a basis of 0,04 % by weight of ash per 50 g, rounded down to the nearest 50 g.
This amount shall be reduced by 1,6 kg/100 kg per 50 g of eggs in shell (or the equivalent thereof in other egg products) per kilogram of pasta.
5 kg/100 kg per 50 g of eggs in shell (or the equivalent thereof in other egg products) per kilogram of pasta, any intermediate amount being rounded down to the nearest 50 g.
Pre-cooked rice means wholly milled rice in grains which has been pre-cooked and partially dried in order to facilitate final cooking.
This quantity applies to beer of not less than 11° Plato and not more than 12° Plato. For beer of less than 11° Plato, this quantity shall be reduced by 9 % per degree Plato, the actual strength being rounded down to the nearest degree Plato. For beer of more than 12° Plato, this quantity shall be increased by 9 % per degree Plato, the actual strength being rounded up to the nearest degree Plato.
The quantities indicated in columns 5 and 9 for an aqueous solution of D-glucitol (sorbitol) apply to a dry-matter content of 70 % by weight. For aqueous solutions of sorbitol with a different dry-matter content, these quantities shall, as appropriate, be increased or reduced in proportion to the actual dry-matter content, and rounded down to the nearest kilogram.
Quantity determined, depending on the casein used, on the basis of 291 kg of skimmed milk powder (Product Group 2) per 100 kg of casein.
Per hectolitre of beer.
CN code
Description
Common wheat
Durum wheat
Maize (corn)
Wholly milled long-grain rice
Wholly milled round-grain rice
Barley
White sugar
Whey (PG1)
Skimmed milk powder (PG2)
Eggs in shell
1
2
3
4
5
6
7
8
9
10
11
12
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40 00
– Sweet corn
– – In grain form
100
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90 30
– – – Sweet corn
– – – – In grain form
100
1902
Pasta, (whether or) not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
– Uncooked pasta, not stuffed or otherwise prepared
1902 11 00
– – Containing eggs
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter
– – – – Not exceeding 0,95 %
160
– – – – Exceeding 0,95 %, but not exceeding 1,10 %
150
– – – – Exceeding 1,10 %, but not exceeding 1,30 %
140
– – – – Exceeding 1,30 %
0
– – – Other, of cereals:
– – – – Containing 80 % or more by weight of durum wheat, with an ash content (by weight) in the dry matter:
– – – – – Not exceeding 0,87 %
32
128
– – – – – Exceeding 0,87 %, but not exceeding 0,99 %
30
120
– – – – – Exceeding 0,99 %, but not exceeding 1,15 %
28
112
– – – – – Exceeding 1,15 %
0
0
– – – – Containing less than 80 % by weight of durum wheat, with an ash content (by weight) in the dry matter:
– – – – – Not exceeding 0,75 %
80
80
– – – – – Exceeding 0,75 %, but not exceeding 0,83 %
75
75
– – – – – Exceeding 0,83 %, but not exceeding 0,93 %
70
70
– – – – – Exceeding 0,93 %
0
0
– – – Other (other than of cereals): see Annex II
1902 19
– – Other (i.e. other than containing eggs):
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter:
– – – – Not exceeding 0,95 %
160
– – – – Exceeding 0,95 %, but not exceeding 1,10 %
150
– – – – Exceeding 1,10 %, but not exceeding 1,30 %
140
– – – – Exceeding 1,30 %
0
– – – Other, of cereals:
– – – – Containing 80 % or more by weight of durum wheat, with an ash content (by weight) in the dry matter:
– – – – – Not exceeding 0,87 %
32
128
– – – – – Exceeding 0,87 %, but not exceeding 0,99 %
30
120
– – – – – Exceeding 0,99 %, but not exceeding 1,15 %
28
112
– – – – – Exceeding 1,15 %
0
0
– – – – Containing less than 80 % by weight of durum wheat, with an ash content (by weight) in the dry matter:
– – – – – Not exceeding 0,75 %
80
80
– – – – – Exceeding 0,75 %, but not exceeding 0,83 %
75
75
– – – – – Exceeding 0,83 %, but not exceeding 0,93 %
70
70
– – – – – Exceeding 0,93 %
0
0
– – – Other (other than of cereals): see Annex II
1902 40
– Couscous:
1902 40 10
– – Unprepared:
– – – Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter:
– – – – Not exceeding 0,95 %
160
– – – – Exceeding 0,95 %, but not exceeding 1,10 %
150
– – – – Exceeding 1,10 %, but not exceeding 1,30 %
140
– – – – Exceeding 1,30 %
0
– – – Other (other than of durum wheat): see Annex II
1902 40 90
– – Other (prepared): see Annex II
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
1904 10
– Prepared foods obtained by the swelling or roasting of cereals or cereal products:
ex 1904 10 30
– – Obtained from rice:
– – – Unsweetened puffed rice
165
1904 20
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
ex 1904 20 95
– – – Obtained from rice:
– – – – Unsweetened puffed rice
165
1904 90
– Other:
ex 1904 90 10
– – Rice:
– – – Pre-cooked rice
120
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex 2001 90 30
– – Sweet corn (Zea mays var. saccharata)
– – – In grain form
100
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:
ex 2004 90 10
– – Sweet corn (Zea mays var. saccharata)
– – – In grain form
100
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
ex 2005 80 00
– Sweet corn (Zea mays var. saccharata)
– – In grain form
100
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
ex 2008 99 85
– – – – – Maize (corn), in grain form, other than sweet corn (Zea mays var. Saccharata):
– – – – – – In grain form
60
ex 2202 90 10
– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol:
– – – – Made from barley malt or wheat malt, not containing added unmalted cereals, rice (or products resulting from the processing thereof) or sugar (sucrose or invert sugar)
23
– – – – – Other
22
2905
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivates:
– Polyhydric alcohols:
2905 43 00
– – Mannitol:
– – – Obtained from sucrose covered by part III of Annex I to Regulation (EC) No 1234/2007
102
– – – Obtained from amylaceous products covered by part I of Annex I to Regulation (EC) No 1234/2007
242
2905 44
– – D-glucitol (sorbitol)
– – – In aqueous solution:
2905 44 11
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – – – Obtained from amylaceous products
169
– – – – – Obtained from sucrose
71
2905 44 19
– – – – Other:
– – – – – Obtained from amylaceous products
148
– – – – – Obtained from sucrose
71
2905 44 91
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – – – Obtained from amylaceous products
242
– – – – – Obtained from sucrose
102
2905 44 99
– – – – Other:
– – – – – Obtained from amylaceous products
242
– – – – – Obtained from sucrose
102
3501
Casein, caseinates and other casein derivatives; casein glues:
3501 10
– Casein
291
3501 90 90
– – Other
291
3502
Albumins, albuminates and other albumin derivatives:
– Egg albumin:
3502 11
– – Dried:
3502 11 90
– – – Other
406
3502 19
– – Other:
3502 19 90
– – – Other
55
3502 20
– Milk albumin: (Lactalbumin)
3502 20 91
– – – Dried (for example, in sheets, scales, flakes, powder)
900
3502 20 99
– – – Other
127
3824
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: residual products of the chemical or allied industries, not elsewhere specified or included:
3824 60
– Sorbitol other than of subheading 2905 44:
– – In aqueous solution:
3824 60 11
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – – Obtained from of amylaceous products
169
– – – – Obtained from sucrose
71
3824 60 19
– – – Other:
– – – – Obtained from of amylaceous products
148
– – – – Obtained from sucrose
71
3824 60 91
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – – Obtained from of amylaceous products
242
– – – – Obtained from sucrose
102
3824 60 99
– – – Other:
– – – – Obtained from of amylaceous products
242
– – – – Obtained from sucrose
102

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Source: https://www.legislation.gov.uk/eur/2010/578/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-578/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.