{
  "url": "https://openlegislation.uk/eu-regulation-2010-578/annex-V",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-578/annex-V.json",
  "legislation": "eur/2010/578",
  "legislation_title": "Commission Regulation (EU) No 578/2010 of 29 June 2010 on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-578",
  "path": "annex/V",
  "kind": "annex",
  "number": "V",
  "heading": null,
  "text": "Coefficients for conversion into basic products for the products referred to in Article 8\nExcluding isoglucose.\nCN code\nProcessed agricultural product\nCoefficient\nBasic product\n1101 00 11\nDurum wheat flour with an ash content per 100 g of:\n—\n0 to 900 mg\n1,33\nDurum wheat\n—\n901 to 1 900 mg\n1,09\nDurum wheat\n1101 00 15 and 1101 00 90\nCommon wheat and meslin flour with an ash content per 100 g of:\n—\n0 to 900 mg\n1,33\nCommon wheat\n—\n901 to 1 900 mg\n1,09\nCommon wheat\n1102 10 00\nRye flour with an ash content per 100 g of:\n—\n0 to 1 400 mg\n1,37\nRye\n—\n1 401 to 2 000 mg\n1,08\nRye\n1102 20 10\nMaize (corn) flour of a fat content not exceeding 1,5 % by weight\n1,2\nMaize (corn)\n1102 20 90\nMaize (corn) flour of a fat content exceeding 1,5 % by weight\n1,1\nMaize (corn)\n1102 90 10\nBarley flour\n1,2\nBarley\n1102 90 30\nOat flour\n1,2\nOats\n1102 90 50\nRice flour\n1,0\nBroken rice\n1103 11 10\nGroats and meal of durum wheat\n1,42\nDurum wheat\nex 1103 11 90\nGroats and meal of common wheat with an ash content not exceeding 600 mg per 100 g\n1,37\nCommon wheat\n1103 13 10\nGroats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight\n1,2\nMaize (corn)\n1103 13 90\nGroats and meal of maize (corn) of a fat content exceeding 1,5 % by weight\n1,2\nMaize (corn)\n1103 19 10\nGroats and meal of rye\n1,0\nRye\n1103 19 30\nGroats and meal of barley\n1,55\nBarley\n1103 19 40\nGroats and meal of oats\n1,8\nOats\n1103 19 50\nGroats and meal of rice\n1,0\nBroken rice\n1103 20 10\nPellets of rye\n1,0\nRye\n1103 20 20\nPellets of barley\n1,02\nBarley\n1103 20 30\nPellets of oats\n1,0\nOats\n1103 20 40\nPellets of maize (corn)\n1,0\nMaize (corn)\n1103 20 50\nPellets of rice\n1,0\nBroken rice\n1103 20 60\nPellets of wheat\n1,02\nCommon wheat\n1104 12 90\nFlaked grains of oats\n1,8\nOats\n1104 19 10\nRolled or flaked grains of wheat\n1,02\nCommon wheat\n1104 19 30\nRolled or flaked grains of rye\n1,4\nRye\n1104 19 50\nRolled or flaked grains of maize (corn)\n1,44\nMaize (corn)\n1104 19 69\nFlaked grains of barley\n1,4\nBarley\n1104 19 91\nFlaked rice\n1,0\nBroken rice\n1104 22 20\nHulled (shelled or husked) grains of oats\n1,6\nOats\n1104 22 30\nHulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’)\n1,7\nOats\n1104 23 10\nHulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled\n1,3\nMaize (corn)\n1104 29 01\nHulled (shelled or husked) grains of barley\n1,5\nBarley\n1104 29 03\nHulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’)\n1,5\nBarley\n1104 29 05\nPearled grains of barley\n1,6\nBarley\n1104 29 11\nHulled (shelled or husked) grains of wheat, whether or not sliced or kibbled\n1,02\nCommon wheat\n1104 29 51\nGrains of wheat, not otherwise worked than kibbled\n1,0\nCommon wheat\n1104 29 55\nGrains of rye, not otherwise worked than kibbled\n1,0\nRye\n1104 30 10\nGerm of wheat, whole, rolled, flaked or ground\n0,25\nCommon wheat\n1104 30 90\nGerm of other cereals, whole, rolled, flaked or ground\n0,25\nMaize (corn)\n1107 10 11\nMalt, not roasted, of wheat, in the form of flour\n1,78\nCommon wheat\n1107 10 19\nMalt, not roasted, of wheat, in another form\n1,27\nCommon wheat\n1107 10 91\nMalt, not roasted, of other cereals, in the form of flour\n1,78\nBarley\n1107 10 99\nMalt, not roasted, of other cereals, in another form\n1,27\nBarley\n1107 20 00\nRoasted malt\n1,49\nBarley\n1108 11 00\nWheat starch\n2,0\nCommon wheat\n1108 12 00\nMaize (corn) starch\n1,6\nMaize (corn)\n1108 13 00\nPotato starch\n1,6\nMaize (corn)\n1108 19 10\nRice starch\n1,52\nBroken rice\nex 1108 19 90\nBarley or oat starch\n1,6\nMaize (corn)\n1702 30 50\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, in the form of white crystalline powder, whether of not agglomerated\n2,09\nMaize (corn)\n1702 30 90\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other\n1,6\nMaize (corn)\n1702 40 90\nGlucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose\n1,6\nMaize (corn)\nex 1702 90 50\nMaltodextrine, in the form of a white solid, whether or not agglomerated\n2,09\nMaize (corn)\nex 1702 90 50\nMaltodextrine and maltodextrine syrup, other\n1,6\nMaize (corn)\n1702 90 75\nCaramel, in the form of powder, whether or not agglomerated\n2,19\nMaize (corn)\n1702 90 79\nCaramel, other\n1,52\nMaize (corn)\n2106 90 55\nFlavoured or coloured glucose syrup and maltodextrine syrup\n1,6\nMaize (corn)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Excluding isoglucose."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/578/annex/V",
    "retrieved_at": "2026-11-01T14:50:44.262002+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}