# Commission Regulation (EU) No 578/2010 of 29 June 2010 on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds, Annex V Extent: E+W+S+N.I. Coefficients for conversion into basic products for the products referred to in Article 8 Excluding isoglucose. CN code Processed agricultural product Coefficient Basic product 1101 00 11 Durum wheat flour with an ash content per 100 g of: — 0 to 900 mg 1,33 Durum wheat — 901 to 1 900 mg 1,09 Durum wheat 1101 00 15 and 1101 00 90 Common wheat and meslin flour with an ash content per 100 g of: — 0 to 900 mg 1,33 Common wheat — 901 to 1 900 mg 1,09 Common wheat 1102 10 00 Rye flour with an ash content per 100 g of: — 0 to 1 400 mg 1,37 Rye — 1 401 to 2 000 mg 1,08 Rye 1102 20 10 Maize (corn) flour of a fat content not exceeding 1,5 % by weight 1,2 Maize (corn) 1102 20 90 Maize (corn) flour of a fat content exceeding 1,5 % by weight 1,1 Maize (corn) 1102 90 10 Barley flour 1,2 Barley 1102 90 30 Oat flour 1,2 Oats 1102 90 50 Rice flour 1,0 Broken rice 1103 11 10 Groats and meal of durum wheat 1,42 Durum wheat ex 1103 11 90 Groats and meal of common wheat with an ash content not exceeding 600 mg per 100 g 1,37 Common wheat 1103 13 10 Groats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight 1,2 Maize (corn) 1103 13 90 Groats and meal of maize (corn) of a fat content exceeding 1,5 % by weight 1,2 Maize (corn) 1103 19 10 Groats and meal of rye 1,0 Rye 1103 19 30 Groats and meal of barley 1,55 Barley 1103 19 40 Groats and meal of oats 1,8 Oats 1103 19 50 Groats and meal of rice 1,0 Broken rice 1103 20 10 Pellets of rye 1,0 Rye 1103 20 20 Pellets of barley 1,02 Barley 1103 20 30 Pellets of oats 1,0 Oats 1103 20 40 Pellets of maize (corn) 1,0 Maize (corn) 1103 20 50 Pellets of rice 1,0 Broken rice 1103 20 60 Pellets of wheat 1,02 Common wheat 1104 12 90 Flaked grains of oats 1,8 Oats 1104 19 10 Rolled or flaked grains of wheat 1,02 Common wheat 1104 19 30 Rolled or flaked grains of rye 1,4 Rye 1104 19 50 Rolled or flaked grains of maize (corn) 1,44 Maize (corn) 1104 19 69 Flaked grains of barley 1,4 Barley 1104 19 91 Flaked rice 1,0 Broken rice 1104 22 20 Hulled (shelled or husked) grains of oats 1,6 Oats 1104 22 30 Hulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’) 1,7 Oats 1104 23 10 Hulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled 1,3 Maize (corn) 1104 29 01 Hulled (shelled or husked) grains of barley 1,5 Barley 1104 29 03 Hulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’) 1,5 Barley 1104 29 05 Pearled grains of barley 1,6 Barley 1104 29 11 Hulled (shelled or husked) grains of wheat, whether or not sliced or kibbled 1,02 Common wheat 1104 29 51 Grains of wheat, not otherwise worked than kibbled 1,0 Common wheat 1104 29 55 Grains of rye, not otherwise worked than kibbled 1,0 Rye 1104 30 10 Germ of wheat, whole, rolled, flaked or ground 0,25 Common wheat 1104 30 90 Germ of other cereals, whole, rolled, flaked or ground 0,25 Maize (corn) 1107 10 11 Malt, not roasted, of wheat, in the form of flour 1,78 Common wheat 1107 10 19 Malt, not roasted, of wheat, in another form 1,27 Common wheat 1107 10 91 Malt, not roasted, of other cereals, in the form of flour 1,78 Barley 1107 10 99 Malt, not roasted, of other cereals, in another form 1,27 Barley 1107 20 00 Roasted malt 1,49 Barley 1108 11 00 Wheat starch 2,0 Common wheat 1108 12 00 Maize (corn) starch 1,6 Maize (corn) 1108 13 00 Potato starch 1,6 Maize (corn) 1108 19 10 Rice starch 1,52 Broken rice ex 1108 19 90 Barley or oat starch 1,6 Maize (corn) 1702 30 50 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, in the form of white crystalline powder, whether of not agglomerated 2,09 Maize (corn) 1702 30 90 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other 1,6 Maize (corn) 1702 40 90 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose 1,6 Maize (corn) ex 1702 90 50 Maltodextrine, in the form of a white solid, whether or not agglomerated 2,09 Maize (corn) ex 1702 90 50 Maltodextrine and maltodextrine syrup, other 1,6 Maize (corn) 1702 90 75 Caramel, in the form of powder, whether or not agglomerated 2,19 Maize (corn) 1702 90 79 Caramel, other 1,52 Maize (corn) 2106 90 55 Flavoured or coloured glucose syrup and maltodextrine syrup 1,6 Maize (corn) --- Source: https://www.legislation.gov.uk/eur/2010/578/annex/V (the official version) Page: https://openlegislation.uk/eu-regulation-2010-578/annex-V Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.