{
  "url": "https://openlegislation.uk/eu-regulation-2010-588/annex-II/division-SINGLE/division-3/division-3.4",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-588/annex-II/division-SINGLE/division-3/division-3.4.json",
  "legislation": "eur/2010/588",
  "legislation_title": "Commission Regulation (EU) No 588/2010 of 5 July 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Soprèssa Vicentina (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-588",
  "path": "annex/II/division/SINGLE/division/3/division/3.4",
  "kind": "division",
  "number": "3.4",
  "heading": "Feed (for products of animal origin only)",
  "text": "Meat meal may not be fed to the pigs from birth until the end of the growing-finishing phase, and feed prepared from animal material other than milk may not be given to the pigs during fattening.\nFeed should preferably be in liquid form or consist of a mash to which water and, where possible, whey are added. To obtain good-quality fat cover, maximum linoleic acid content should be equivalent to 2 % of dry matter in the diet. Whey and buttermilk must not total more than 15 litres/head/day.\n‘Buttermilk’ means the by-product of butter production and ‘whey’ the by-product of curds.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/588/annex/II/division/SINGLE/division/3/division/3.4",
    "retrieved_at": "2026-11-01T14:50:43.841953+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}